Cheesy and creamy with that perfect buffalo sauce kick, our Buffalo Chicken Pizza is absolutely delicious. We use our Fast Pizza Dough for the crust and load it up with all of the fixings, including homemade buffalo sauce, three varieties of cheese, tender shredded chicken, and two types of onions. Bottom line: it’s quick, easy and amazing.
Each slice of this buffalo chicken pizza is a flavor party! We like to top our pizza with blue cheese dressing for that bold, blue-cheese-and-buffalo flavor combination, but you can certainly skip it and use a ranch dressing if you prefer.
Deliciousness />
Best of all, this buffalo chicken pizza recipe is simple to prepare and is doable even on busy nights. That means any night can be pizza night, and that’s worth getting excited about.
Sheet Pan Breakfast Pizza
If you love buffalo chicken, this recipe is for you. The spicy-tangy kick of the buffalo sauce stands out and pairs perfectly with the creamy blue cheese (or ranch) dressing, crisp and savory onions, and cheesy mozzarella and cheddar.
Since we recently got an Ooni pizza oven, we are including instructions to bake the pizza in an outdoor pizza oven as well as a standard home oven.
The ingredient list is short and sweet for this homemade buffalo chicken pizza. It comes together easiest with already-prepared pizza dough and buffalo sauce. We prefer homemade but you can absolutely go the store-bought route to simplify the recipe even more.
Puff Pastry Pizza
If you have a sourdough starter, we recommend a flavorful sourdough pizza dough. Our whole grain einkorn pizza dough also has an amazing flavor from the whole grains. If you are pressed for time but still want homemade pizza dough, make our fast pizza dough recipe that uses Rapid rise yeast and only takes 20 minutes. And if you have a pizza oven, make our Ooni pizza dough.
This buffalo chicken pizza recipe will make between 2-4 pizzas, depending on the size of pizza you choose to go with (see recipe tips for more info).
As for baking them, we tested the pizza in a standard oven as well as an outdoor oven, and both work out great. Either way, you’ll end up with a superb buffalo chicken pizza.
Pepperoni: America's Favorite Pizza Topping
For the full recipe and all of the ingredient amounts, scroll down to the bottom of the page and view the recipe card. Here’s a quick rundown of how to make it:
Our buffalo chicken pizza is a basic pizza crust topped with buffalo sauce, tender shredded chicken, cheddar and mozzarella cheese, blue cheese dressing/crumbles and onions. This classic combination makes an ultra flavorful and cheesy buffalo chicken pizza.
Some of the following are affiliate links. If you click on these links and purchase something, we may receive a small commission. You don’t pay any extra but it will help us keep the lights on.
Where To Find The Best Pizza In Branson, Mo
These Panko-coated chicken tenders are baked until crisp and make a delicious, healthy alternative to deep-friend chicken pieces. They have a crunchy outer layer that’s irresistible.
Sausage and Onion Pizza: Savory sausage and onions are the perfect pizza topping! Combine them with three varieties of cheese and fresh basil for a delicious and easy-to-make pizza that features a store-bought crust.
This party favorite always disappears quickly! Salty potato chips and French Onion Dip are an irresistible pair, whether you’re serving it as a fun party snack or for the big game. We make it with our homemade onion soup mix , a much healthier alternative than the original seasoning packets.
Savoring A Slice Of History: The Irresistible Charm Of Frank Pepe's Pizzeria Napoletana
Dahn is a retired nurse, recipe creator, home cook, baker, and self-proclaimed foodie. She loves creating in the kitchen and cooking for family and friends. She lives in Washington State with her husband and dog. When she isn't cooking or baking, you can usually find her spending time with her grandson or exploring the beautiful Pacific Northwest.For those who crave a hearty and protein-packed pizza experience, the “Meat Lovers” pizza is the ultimate indulgence. Bursting with a variety of savory and succulent meats, this pizza style caters to the carnivorous appetite. In this article, we will embark on a mouthwatering journey through the world of meat lovers’ pizza, exploring the delectable types of meat used as toppings and the tantalizing combinations that create an unforgettable pizza experience.
When it comes to meat toppings on pizza, pepperoni reigns supreme. This timeless favorite features thin slices of cured pork seasoned with a blend of spices, including paprika, garlic, and fennel. Pepperoni is known for its slightly spicy and smoky flavor, and when it’s placed on a pizza and baked to perfection, it releases its irresistible savory oils, adding a burst of flavor to each bite.
Italian sausage brings a hearty and robust flavor to meat lovers’ pizza. Made from ground pork combined with a blend of herbs and spices, such as fennel seeds, garlic, and red pepper flakes, Italian sausage adds a savory and slightly spicy kick. The sausage crumbles beautifully when cooked, distributing its flavors evenly throughout the pizza and creating a satisfying textural contrast.
Of Our Best Pizza Recipes
Crispy, smoky, and utterly irresistible, bacon is a meat lovers’ dream come true. Whether it’s crispy bacon bits or thick-cut strips, bacon adds a delightful crunch and a salty, savory punch to pizza. The smoky flavor of bacon pairs well with various toppings, and when cooked, it adds a tantalizing aroma that instantly elevates the pizza experience.
Ham, with its sweet and savory profile, is a versatile meat topping that adds a touch of elegance to meat lovers’ pizza. Whether it’s thinly sliced deli ham or chunks of baked ham, it provides a tender and slightly salty contrast to the other toppings. The natural sweetness of ham complements the richness of the cheese and balances out the overall flavor of the pizza.
Ground beef brings a substantial and satisfying element to meat lovers’ pizza. When seasoned and cooked, it forms flavorful meat crumbles that offer a meaty texture and a rich umami taste. Ground beef pairs well with other ingredients such as onions, peppers, and mushrooms, creating a robust and satisfying combination of flavors.
Margherita Pizza Recipe
While traditionally associated with barbecue-style pizzas, chicken has become a popular choice for meat lovers’ pizza. Tender and lean chicken breast, seasoned with herbs and spices, adds a lighter and more delicate flavor compared to other meats. Grilled or roasted chicken can be thinly sliced or shredded, allowing it to meld seamlessly with the other toppings and bringing a touch of versatility to the meat lovers’ pizza landscape.
Salami is a cured and seasoned Italian sausage that adds a bold and spicy kick to meat lovers’ pizza. With its distinctive flavor and varying levels of spiciness, salami adds depth and complexity to each bite. Whether it’s thinly sliced or chopped into pieces, salami provides a satisfyingly chewy texture and a burst of flavor that pairs perfectly with the other meats and toppings.
The meat lovers’ pizza is a celebration of carnivorous delight, satisfying the cravings of those who relish a protein-packed feast. From the classic allure of pepperoni to the robust flavors of Italian sausage and the smoky temptation of bacon, each meat topping brings its unique character to the pizza. Whether you prefer a combination of several meats or a single standout protein, the meat lovers’ pizza offers a symphony of savory flavors that will leave you craving for more. So, embrace your inner carnivore, indulge in the meaty goodness, and experience the delectable pleasure of a meat lovers’ pizza that caters to your hearty appetite.